Dragon Blood Punch« Back to List of Recipes

You knew it was an oven cleaner, but did you know that Dragon's blood was a great punch! Try this one out for those thirsty party goers!

Ingredients:

* 2 quarts apple juice
* 2 quarts cranberry juice
* 2 liter bottle ginger ale
* new rubber glove
* red food coloring
* 1 pound coffee can
* water

Instructions:

To make hand:
Fill a new rubber glove with water. Make sure the glove does not have powder inside. Tie at the wrist with string and freeze one or two days. Carefully cut glove away to un mold. Don't worry if you lose a finger when un molding, this only adds to the ghoulish effect.

To make Punch:
Mix apple juice, cranberry juice, and ginger ale, If you would like to change the size of the recipe, use an equal amount of each juice and the ginger ale. Refrigerate to chill thoroughly.

When ready to serve, place half the mixture in the punch bowl. Insert hand ice mold in the center. Fill bowl with remaining punch.
For added effect, place a few drops of red food coloring on the tips of the fingers just before serving.

Makes 1 1/2 gallons of punch.