Flitwick's Floating Cake« Back to List of Recipes

This yummy cake is easy to make, and fun to eat!

Ingredients:

10 Ding Dong Chocolate Snack Cakes
2 (8 ounces) packages cream cheese
2 (2 ounces) packages instant vanilla pudding
4 cups milk
1 (9 ounces) container Cool Whip

Instructions:

1. Crumble the Ding Dongs on the bottom of a 9x12 pan.
2. Beat the cream cheese,pudding and milk together.
3. Pour over the crumbled Ding Dongs.
4. Top with the Cool Whip.
5. Keep refrigerated.