Green Pea Soup (Scintillating Solution)« Back to List of Recipes

Better eat it before it eats you! This incredible soup is a great addition to a hearty meal before you spend the day reading!

Ingredients:

2 Tbsp unsalted butter
12 scallions, coarsely chopped
1 small potato, diced
1 clove garlic, crushed
12 oz frozen peas
3 3/4 cups chicken stock
salt and pepper
5 oz heavy cream

Instructions:

1. Melt the butter in a large saucepan.
2. Add the scallions, potato and garlic.
3. Cover with a lid and cook over low heat for 10 minutes.
4. Add the peas, stock and a pinch of salt and pepper. Bring to a boil and simmer slowly for about 15 minutes.
5. Remove from the heat and puree until liquefied.
6. Pass through a sieve into a clean saucepan.
7. Reheat, adding the cream (and more peas, if you wish).