French Pudding« Back to List of Recipes

This Fleur inspired dessert will bring joy to your party guests. This treat is almost as sweet as Fleur!

Ingredients:

1 box vanilla wafers
1/2 cup margarine
1 3/4 cups powdered sugar
2 eggs, beaten
1 (20 oz) can crushed pineapple, undrained
1 (8 oz) carton whipping cream
2 Tbsp granulated sugar
1 cup chopped pecans

Instructions:

1. Line a 9 X 13" glass dish with vanilla wafers.
2. Melt margarine in a saucepan; add powdered sugar.
3. Beat eggs into margarine mixture gradually; pour over wafers.
4. Spread pineapple over sauce.
5. Whip cream and sweeten with granulated sugar to taste; spread over pinapple layer.
6. Sprinkle with pecans; chill for several hours.