Cauldron Corn« Back to List of Recipes

A wonderful snack for munching while reading Deathly Hallows! What could be better than popcorn and chocolate?

Ingredients:

3 bags plain (no flavour) popcorn
1 lb white chocolate
food colouring (optional)

Instructions:

Melt white chocolate in double boiler on the stove.
Add food colouring if desired.
While the chocolate is melting, pop three bags of popcorn.
Put popcorn in a very large bowl, being careful to separate out the unpopped kernels.
Adding one or two tablespoons of chocolate at a time, mix the popcorn.
When all the chocolate is added, separate it out on wax paper to dry.
Return to bowl and cover until served.