This awesome dinner will hold over any party goer while waiting for their copy of Deathly Hallows.
4 bratwursts
1 medium onion, chopped
3 cups brown ale
1 Tbsp Coleman dry mustard
1 cup basmati rice or long grain rice, uncooked
1. Bring a cup of water to a boil in a skillet that has a lid.
2. Add the Brats.
3. Don't pierce their skins.
4. Simmer'til the water evaporates.
5. Cut into 3/4 inch pieces.
6. Brown well.
7. Mix Ale and Mustard, add to skillet.
8. Stir in Rice.
9. Bring to a simmer.
10. Cover, simmer 20 minutes.
11. DON'T CHEAT!
12. KEEP THE LID ON THE SKILLET, LET THE RICE COOK!
13. Remove from heat, let rest 15 minutes.
14. Fluff with a fork.
15. Serve with a Baguette and a pint or two of ale.