Krum's Frankfurter Gruntz« Back to List of Recipes

If you are a Drumstrung fan this dessert is a must at your Deathly Hallows party!

Ingredients:

16 ounces frozen pound cake, thawed

Filling:
2 cups milk
1/2 tsp salt
2 (3 ounces) packages vanilla pudding mix
3/4 cup sugar
3/4 lb sweet butter

Almonds:
3/4 cup slivered almonds
1/4 cup butter

Instructions:

1. Slice pound cake into 1/2 inch horizontal layers.
2. Set aside.

3. FILLING: Combine pudding mix, milk and salt and cook until thickened.
4. Cover and refrigerate for 1/2 hour.
5. Cream butter and sugar until fluffy.
6. Stir into cooled pudding.

7. ALMONDS: In a skillet melt 1/4 cup butter.
8. Add almonds and cook until golden brown.
9. Cool.
10. Grind until consistency of corn meal.

11. TO ASSEMBLE CAKE:.
12. Cover cake layers with pudding.
13. Frost top and sides of cake with pudding.
14. Top with ground almonds.
15. Store cake covered in refrigerator.