Butterbeer (v2)« Back to List of Recipes

This Kid-Friendly version of butterbeer is awesome served warm!

Ingredients:

1 lb Caster Sugar (superfine granulated sugar)
1/4 pint Milk
1/8 lb Butter
1/4 large tin Condensed Milk

Instructions:

Heat the milk.
Dissolve sugar in the warm milk, and add the butter and condensed milk.
Boil gently for approximately 35 minutes.
Beat.
Add either milk or water until a drinkable consistency and flavour is reached.
*Watch you don't burn yourself*
various recipes submitted by: Rebecca, Kendall, & Sarah