Ton Tongue Toffee« Back to List of Recipes

This yummy treat will make your mouth water! Make sure you eat them all up before Dudley gets to them!

Ingredients:

2 cups sugar
8 tablespoons butter
1/2 teaspoon rum or vanilla flavoring
1 1/4 cups water

Instructions:

Place all ingredients in a heavy saucepan.
Stir over medium heat until sugar dissolves.
Without stirring, boil until mixture reaches 290 degrees F on a candy thermometer.
Pour into a buttered, 9-by-12-inch pan.
Let cool until almost firm to the touch.
Mark into 2-inch squares with a sharp knife.
When cool, break into squares or shards.
Makes 1 1/4 pounds.
submitted by Jessica & Son